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The Slow Revolution

The Slow Revolution explores the pros and cons of slowing down in a fast, impatient world. In each episode, Carl Honoré interviews someone who is putting Slow into action. Topics range from work, medicine and education to food, sports and design to relationships, travel and technology. And more.
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Now displaying: Page 1
Jan 22, 2016

Carl speaks to Guy Michlin, the founder of EatWith, which brings people together to dine in the homes of professional chefs and amateur cooks around the world.

(Recorded in San Francisco on June 1, 2015)

 

Topics covered include:

1. Eating well and convivially in more than 150 cities

2. What it means to "disrupt" the restaurant industry

3. How food brings us together

4. Smartphone etiquette at the table

5. Making "social dining" available to all social groups

6. How food culture varies across nations

7. Curating the social mix round the dinner table

 

Download in iTunes

Visit the EatWith website

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